Custom Processing Plans
Custom beef and pork processing designed around respectful handling, clean workflow, clear cut sheets, and simple ordering.
Coming 2027 near Lennon, Michigan
Premium Local Meat. Raised Right. Processed Right.
Being built for local farmers, local families, and a better way to bring honest meat from nearby farms to the tables that count on it.
Premium local provisions
Raised Right
Processed Right
What We're Building
The plan is a better experience for farmers and customers, with quality work, clear communication, and products rooted in local agriculture.
Custom beef and pork processing designed around respectful handling, clean workflow, clear cut sheets, and simple ordering.
Plans include retail meat products made from locally raised beef and pork, once licensing and final approvals are complete.
Specialty sausages, brats, bacon, and smoked meats with attention to flavor, consistency, and local pride.
Vacuum-sealed and paper-wrapped packaging options built for freezer storage, clear labeling, and a better customer experience.
Our Mission
For Farmers
1321 Black Label Provisions is being built with local producers in mind: respectful handling, a clean process, clear communication, and practical systems that make custom beef and pork processing easier to navigate.
The goal is simple: support local agriculture with a process farmers can trust and customers can understand.
For Families
Families deserve meat they can feel good about: locally sourced, clearly packaged, freezer-friendly, and backed by people who care about the details.
From freezer meat to future retail provisions, the focus is trust, clarity, and quality from the first conversation to the final package.
Why Black Label
Black Label represents premium quality, careful attention to detail, and provisions made with pride. It is a commitment to do the work the right way, from the planning phase through the finished product.
Stay Updated
More updates will be posted as construction, licensing, equipment, and final approvals move forward.